Looshaus am Kreuzberg

Where modernity dawned.

Visionary, tasteful and above all doubt - Adolf Loos's architectural masterpiece at the beautiful Payerbach has been charming since 1928. In the Looshaus am Kreuzberg, however, it is not just the view through the two-story panorama windows on Schneeberg and Rax that takes your breath away. The grand kitchen creations are in no way inferior to the timeless interior. An incomparable place that captivates the whole line in a typical Loos manner.

Tip: Chef Hanna Sehn’s Kreuzberg trout, lamb and sheep's cheese from Althammerhof as well as game specialties are especially recommended.

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