Eating apricot dumplings, © Niederösterreich-Werbung/Lois Lammerhuber

Fröschl der ZuckerBäcker

Café / confectionery


Confectioner Wolfgang Fröschl spoils his guests in Zwettl with a rich assortment: from bread and pastries to homemade cakes. His specialties made from Zwettler Graumohn, which is sourced from regional farmers, are also famous. Snacks and, in summer, homemade ice cream specialties round off the range of products offered by this traditional Waldviertel artisan.

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