Steinbachbräu

Hops from southern Styria, malt from Marchfeld and Upper Austria and excellent mountain spring water from the Mostviertel region are combined by Karl Karner at Steinbachbräu to create the naturally cloudy "Türnitzer Bier". The house varieties of Steinbachbräu, which has been frequently expanded and modernized in recent years, are the "Türnitzer Natur" (Pils) and the "Geburtstagsbier".