Gasthof-Pension Geppl

Pension, Inn

Your stay

The family business was founded in 1880 and has always been dedicated to down-to-earth enjoyment. During the week, two menus are served daily as well as a small, fine a la carte selection. At the weekend, a fresh roast is cooked in the wood-fired oven, and the Geppl family also offers creative, seasonal dishes. A small farm with suckler cows and fruit growing forms the sideline.

This is what other guests say about this host: Gasthof-Pension Geppl

Excellent hotel.

All
100%

Good to know

  • Pleasant hotel grounds

  • Friendly service

Highlights from the 59 ratings

  • Value

    5.0 / 5
    6 ratings

  • Service

    5.0 / 5
    11 ratings

  • Food

    4.9 / 5
    22 ratings
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Features of accommodations

  • Detailed features of accommodations
    Lounge area
  • Service
    Parking, Pick-up frm the nearest train station

Location and how to get there

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