Hochkar, © Martin Fülöp
©

Fleischerei Weiß

Butcher’s shop

Description

Only selected raw materials from local farms in the Mostviertel region

Produced according to traditional family recipes in true artisan tradition: Frankfurter, Knacker, Dürre, Käsegriller, Käsekrainer, Pikante, Extrawurst, Mostviertler Rauchwurst, Käsewurst, Polnische, Presswurst, and much more.

 

Location and how to get there