KERNHOFmilch

Enjoyment and organic specialties - with a long tradition and history: today's organic farm in the heart of the Lower Austrian Alps was first mentioned in 1589 and has been run by the Meissinger family since around 1760. Since 1998, the dedicated farm has been a certified organic operation, which now focuses primarily on sustainable and value-adding direct marketing. Farm stores and stores as well as restaurants are supplied. The newly renovated cheese dairy was put into operation in summer 2021.