Weinbau Heuriger Nolz

The wine tavern Weinbau Heuriger Nolz, which has been in existence since it opened in 1978, places great importance on the quality and variety of the food on offer. Over the years, the Nolz family's farm has specialized in the production of the products used in the Heuriger's cuisine. Instead of offering hot dishes, the existing repertoire is constantly being expanded to include vegetarian specialties, unusual Heurigen dishes and the family's own food creations. Maria Nolz-Neubacher is responsible for the extensive culinary offer and has been organizing the operation of the Heurigen kitchen with a lot of love and time since the beginning. A major concern of the Nolz family is to preserve the wine tavern in its original form and to meet the increasing demands of guests through quality, originality and variety. A visit to Weinbau Heuriger Nolz offers an authentic experience and the opportunity to experience traditional wine tavern culture.