Weinbau Familie Hörmayer

The Hörmayer winery is a traditional family business whose roots go back to the beginning of the 20th century. Wine culture has always been an integral part of the Hörmayer family, with Lorenz and Elisabeth mastering the art of winemaking for many years and creating exquisite wines with the support of the family. The wines of the Hörmayer winery are still produced in the traditional way. Hand-picked grapes are pressed and finally placed in fermentation vats and barrels, where they can slowly mature to their familiar taste. The principles of naturalness and craftsmanship are the guidelines to which the Hörmayer winery has always dedicated itself. This dedication is reflected in the taste of the wines and makes them an unforgettable experience for every guest.