Weingut Steininger

Our company has become famous in recent years for its sparkling wine production. We have been producing sparkling wine using the bottle fermentation method since 1989, and sparkling wine has now become one of the main pillars of our business. Our philosophy: The base wine determines the end product - good sparkling wine can only be made from good wine. Our aim is to reflect the varietal character, aroma and fruit of the wines typical of the region in the sparkling wine. In addition to vintage and varietal typicity, we are strongly dedicated to the high-quality sites of our region, and so we sparkle Riesling from Heiligenstein, Grüne Veltliner from Steinhaus or Pinot Blanc from Panzaun, which mature for a year in wooden barrels and then convince with their density, complexity, elegance and power.

Behind our winery, in the middle of the vineyard, we have realized a wine project of international standard with two other Langenlois families: the LOISIUM, a wine experience world and a hotel.