Zuckermühle

The sugar mill is a traditional business that has been owned by the Zucker family since 1848. Wheat, spelt and rye flours are produced at the site, which are sold under the "Weinviertel Mehle" brand.

On a tour of the mill, including a 60-minute guided tour, you can see the fascinating manufacturing process for yourself. Some of the mill's secrets will also be revealed. Experience at first hand how one of our most important staple foods is produced.

Product range & store

• Weinviertel wheat semolina
• Weinviertel wheat flour, type 480 smooth, coarse, universal
• Weinviertel wheat flour, type 700
• Weinviertel wheat bread flour, type 1600
• Weinviertel whole wheat flour
• Weinviertel rye flour, type 960
• Weinviertel spelt flour type 700
• Weinviertel wholemeal spelt flour
• Mueslis in different varieties: Bircher, fruit, sports, crunchy raspberry, chocolate, crunchy, coconut-almond
• Porridge: apple/cinnamon, berries

Opening hours:

• Monday to Friday 7:00-12:00 and 13:00-16:00
  November - February: Friday afternoon closed

Payment options:

• Cash