Eating apricot dumplings, © Niederösterreich-Werbung/Lois Lammerhuber

Table, set yourself!

"Whether down-to-earth tavern culture or first-class gourmet temples: you can eat well in Lower Austria for any price, but always with the highest grade of quality. "

In some inns the cooks put the roast pork, spiced with a lot of caraway and
garlic, into the wood stove; in other locations there is intense activity in the high-tech kitchens. Wherever you go, what the guest is served on their plate is prepared with a lot of love and the highest level of perfection: simply wonderfully good food!