Zur Palme

The "Zur Palme" inn considers itself lucky to have so many valuable and high-quality food producers in the Mostviertel. Landlady Theresia Palmetzhofer takes great pleasure in working with this food. Rapeseed oil, regional beef, award-winning wines and schnapps from the beautiful Mostviertel region enrich her concept of successful food culture. She tries to combine these many small details and her experience abroad in renowned restaurants in her restaurant. Theresia Palmetzhofer learned the traditional craft of cooking from her mother - it is and remains the foundation of the restaurant.

Celebrating parties
Zur Palme offers its guests the perfect setting for any type of celebration (christenings, weddings, family, company, birthday or Christmas parties).
The restaurant area has room for 50 people, while the pub area can cater for 40.

Some call it fine dining, others call it casual dining, Theresia Palmetzhofer and her team call it "Zur Palme".

Theresia Palmetzhofer is one of Austria's top female chefs. Her restaurant Zur Palme in Neuhofen an der Ybbs was recommended by the MICHELIN Guide this year, making it one of the 338 best restaurants in the country.