Gasthof Haselberger

The trend in gastronomy is moving inexorably towards sustainability. This is leading to more regional thinking in local restaurant kitchens. At Gasthof Haselberger in Marbach an der Donau, the connection to products from the region is obvious. Potatoes, fish and meat go straight into the cooking pot. Landlord Josef Haselberger uses them to prepare highly sophisticated seasonal dishes. In some cases, Grandma Poldi's recipe list is consulted. Guests benefit from this wealth of experience. The family-run inn is famous for its roast pork from the wood-fired oven. It is served with potato dumplings and coleslaw. Fried brown trout from the river is usually the preferred choice. When it comes to desserts, apricot dumplings tempt the palates of the most discerning gourmets.

Fish with a view

Whether cozy and rustic or sophisticated and elegant - Gasthof Haselberger is as diverse as the province of Lower Austria itself. In addition to home-style cooking with home-style cooking and fish specialties, the inn has another decisive competitive advantage. It is the view of the Danube that inspires enthusiasm. Guests can enjoy this view on the terrace and in the cozy dining room. Selected wines from the Wachau region are served to accompany the food. A visit to the Haselberger family is often combined with an excursion to the Aggstein castle ruins, Schallaburg or Melk Abbey. Comfortable overnight accommodation is available at the inn.