Gasthof zum Heidentor
Restaurant, Tavern / inn
Description
Indulgence with a regional signature
At Gasthof zum Heidentor, Austrian inn culture is interpreted in a modern way and cooked with love by head chef Tomas. Classic cuisine meets creative ideas in the cosy dining room and popular guest garden. The focus is on seasonal ingredients from the region - for honest flavours with a personal touch.
The restaurant's speciality: down-to-earth dishes, rethought and prepared with love. Whether for lunch, dinner or a glass of wine or coffee and cake outside - the restaurant is always a convivial meeting place for good flavours and for all those who like to eat regional food. And all this right in the heart of Petronell-Carnuntum.
