Eating apricot dumplings, © Niederösterreich-Werbung/Lois Lammerhuber

Gulaschwirtin

Tavern / inn

This business is excellent…

  • Radpartner Niederösterreich

Description

Lower Austria's best goulash comes out of the pot at the goulash hostess Ursula Prosini. In addition, there are also themed and seasonal highlights throughout the year - such as the Ripperlessen in October.
A sweet conclusion can be enjoyed with the homemade pastries.
In summer, a place on the terrace directly on the banks of the Reithbach is enchanting.

Special: Landessiegergulasch, homemade pastries, Ripperl, over 100 years in the family, terrace on the Reithbach.

Features

  • Credit cards accepted
  • Parking
  • Warm meas available
  • Terrace/guest garden
  • Bank machine cash

Location and how to get there

Search and bookHotels and other accommodations