Gasthof Hirschenwirt
Restaurant, Tavern / inn
This business is excellent…
Description
Strangers become guests. Guests become friends. The Gasthof Hirschenwirt in Nölling is not just a pub, but a place of celebrated hospitality at the highest level. Herta and Willi Falkensteiner's inn has been exuding conviviality and offering good food since 1996. Yes, simple, but to the point. This simplicity is also the secret of its success. The inn's cuisine is dominated by a wide variety of regional products. Meat and sausage come from the Lichtensteg highland cattle farm. Trout are cooked in our own pond. And the game is delivered directly to the door by hunters from the local forests. The inn from the Melk district is also known for its regionally inspired burger creations and bowls. There is plenty of room for vegetarian and vegan dishes.
The rose hip as the leading fruit
The Gasthof Hirschenwirt is a traditional inn. Regular guests, coach travelers, day-trippers and friends of hearty pub cuisine gather to enjoy a meal together. The farmer's fried chicken is described on the menu as "legendary" for good reason. The down-to-earth delicacies such as Beuschel, beef goulash and juicy ribs round off the menu perfectly. The service staff are friendly and on the ball. And they have to be. These qualities are essential, especially for celebrations in the spacious ballroom. The conservatory offers a more informal and intimate setting. The restaurant's specialties can be found in its own store, which focuses on the company's flagship fruit: the rose hip.
