Hotel Sänger Blondel

Enjoyment in the heart of the Wachau - gastronomy at Hotel Sänger Blondel

The Hotel Sänger Blondel is centrally located in the old town of Dürnstein and is not only a popular hotel for overnight guests, but also a place for connoisseurs. The hotel's own restaurant places particular emphasis on regional cuisine, seasonal ingredients and a cozy atmosphere - with a view of the baroque collegiate church and surrounded by a lovingly tended garden.

Regional specialties with a personal touch

Classic dishes from Wachau and Austrian cuisine are served in the restaurant. Depending on the season, apricots, asparagus, mushrooms or game dishes are on the menu - always freshly prepared and with a focus on quality and origin. Vegetarian options also regularly find their place on the menu.

A highlight is the homemade apricot strudel with vanilla sauce, which - as well as coffee and smaller dishes - is often served in the shady garden in the summer months. The view of the baroque ensemble of Dürnstein and the quiet location invite you to enjoy your meal in relaxed surroundings.

Breakfast in the countryside

Guests at the hotel start the day with a hearty breakfast, which is served in the garden in fine weather. In addition to fresh pastries and regional cold meats and cheeses, homemade jams and fresh fruit are also on offer. The personal touch and attentive service ensure a successful start to the day.

Wine selection from the region

The culinary offer is complemented by a fine selection of Wachau wines from the surrounding vineyards. Whether Grüne Veltliner, Riesling or a fruity Auslese - at Sänger Blondel you will find the right wine for every dish.