Eating apricot dumplings, © Niederösterreich-Werbung/Lois Lammerhuber

Klostergasthaus Thallern


This business is excellent…

  • Quality Partner Lower Austria
  • A la Carte: 1 star
  • Falstaff: 1 fork
  • Wirtshauskultur restaurant association


Anyone who crosses the arched gateway to the driveway of the monastery complex gets an impressive foretaste of the hours to come. After all, the Thallern monastery inn is located in the midst of the Vienna Woods thermal region right next to one of Austria's oldest and most traditional wineries, the Freigut Thallern. This vinophile prime location is naturally also reflected on the wine list, which impresses with autochthonous grape varieties such as Rotgipfler and Zierfandler, among others. But Florian Fritz's inn offers more than fine wines. In addition to the tempting tasting menus, the oven-fresh farmer's duck with red cabbage and napkin dumplings sends guests into raptures. The crispy free-range chicken is also legendary.

From wine and inn culture

The origins of the house, like the regional wine culture, go far back into the past. For more than 350 years, the Klostergasthof Thallern has been a place of hospitality - and that is exactly how it should remain in the future. The country inn has been carefully renovated over the past few years. Today it presents itself with the cozy parlor and the guest garden contemporary, combines traditions with modern zeitgeist. At every level, great importance is attached to the use of high-quality basic products - and you can taste, see and feel that.


  • Parking
  • Warm meas available
  • Terrace/guest garden
  • Bank machine cash
  • Buses welcome
  • Can be reached with public transportation

Location and how to get there

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