Krumbacherhof

Andreas Ottner's tight calves are no coincidence. The chef from Krumbacherhof ‘cycles’ the region on his mountain bike. Up and down the country. There is hardly a corner of the Bucklige Welt that remains undiscovered. His passion for cookery has never fallen by the wayside. Quite the opposite. The one does not exclude the other. Regional partner businesses such as Hackl's Schafstoi are visited by bike with a pleasing consistency. Bookable as a gourmet tour, you can learn more about the origin of the food. From meat, goat's cheese and yoghurt to ice cream - everything the region has to offer is processed. Goulash with spaetzle, bacon lentils with napkin dumplings or roast onion with roast potatoes - the cuisine on offer is honest and down-to-earth.

An inn straight out of a picture book
The Krumbacherhof knows how to impress with its own productions. These include liver spread, Grammelschmalz, Blunzn and the pressed sausage, all of which bear the hallmark of the inn. Karin, Andreas Ottner's wife, provides the necessary hospitality. In the garden, at the bar, at the regulars' table or in the bookable banqueting hall, every guest is given the feeling of having arrived. Come to stay. Yes, that is also possible. The question of how to get around when exploring the region does not arise. The three-day ‘Buckl zum Berg’ cycle tour and hiking are as much a part of the Bucklige Welt as the lid is to the pot.

Cycling partner Lower Austria - Gastronomy
The Krumbacherhof is also a Radpartner Niederösterreich catering establishment. It offers the ideal rest stop for cyclists, with secure parking spaces, charging facilities for e-bikes and a menu that includes regional, vegetarian and vegan options. During your cycle tour on the Zöbernbach cycle path, you will be well catered for here.