Erlebnisheuriger / Landgasthaus Preiser

Experience a wine tavern that you probably haven't seen before! With homemade (ice cream, pasta, bread, . . . ) as well as products from our organic farmers from the Waldviertel, such as bread, pastries, smoked meat, etc. and special attention to wine regions and winegrowers, which we introduce to you again and again.
Juices and schnapps, of course, also from local farmers. Very special beers from small private brewers from the Waldviertel.
Our chef and head of the house has created very special, home-made delicacies for you, such as Blunzngröstl, baked porcini mushrooms, veal or pork patties, roasted liver, Grammelschmalz, Topfennockerl, poppy seed parfait, and much more. .
This year, our popular Heurigen menus are once again available on Sundays at noon at a price that makes the effort of cooking at home worthwhile. The Erlebnisheurige always takes place from the last weekend in July to the 3rd weekend in August. Open Friday from 17:00, Saturday from 16:00 and Sunday from 09:00. Our Heurigen menus are also available every Sunday at lunchtime. There are always 3 new 3-course menus (soup-main course-dessert) to choose from.
Current price 11,50 €.

A la carte is generally only possible with advance reservation, but that doesn't mean that we have nothing to offer you if you pay us a surprise visit. In this case, the chef will certainly improvise to your satisfaction.

Take a look at our "a la carte" menu and reserve a table soon.

We look forward to your visit and ask you to book in advance by telephone.
Detailed information on opening hours can always be found at www.preiser.cc