Landgasthof Jautschnig

The municipality of Höflein is often referred to as a scenic gem. On the edge of the Steinfeld, it is nestled in the foothills of the Schneeberg at the foot of the Hohe Wand, making it a popular starting point for guests exploring the Vienna Alps in Lower Austria on a hike or bike tour. From a culinary point of view, too, you should definitely give this region a chance. Since 2009, the Landgasthof Jautschnig has been catering to the tastes of locals and day-trippers with home-style cooking. The two landlords Elisabeth and Thomas Jautschnig are the fifth generation to run the modern establishment. Although it is called a country inn, its cuisine goes far beyond this definition.

Rural cuisine and specialty weeks

At Landgasthof Jautschnig, one cog fits into the other. Cuisine and service harmonize perfectly. In addition to classics of rural cuisine, specialty weeks appear on the menu. The game, goose, fish, lamb and steak weeks ensure a tasty and varied stay. In most cases, the products come directly from the region and find their way into the kitchen without any detours. The Jautschnig family's own herb and fruit garden also comes in handy here. The home-made natural juices are very popular. The crispy fried chicken is just as popular. As with the schnitzel, a potato salad is the best accompaniment. You should definitely save some hunger for dessert.