S'Platzl
Catering, Restaurant
This business is excellent…
Description
The history of the restaurant
The restaurant, embedded in an over 800-year-old vault, offers a unique atmosphere in which historical coziness meets modern cuisine. Every visit is an unforgettable experience that harmoniously combines past and present.
Lukas Brückner, the hotel's experienced head chef, is known for his creative approach to traditional and modern dishes. With passion and precision, he treats guests to culinary highlights that delight both the palate and the eye.
Culinary highlights
Regional and seasonal ingredients: The menu is regularly adapted to use the best seasonal ingredients from the region. This not only guarantees freshness, but also supports local Produced by.
Varied selection: From hearty classics to innovative creations, our menu offers a wide range of flavors and textures with something for everyone.
Changing specialties: Changing specialties that reflect the seasons always provide new culinary experiences and delightful surprises.
Catering service for your events
The S'Platzl team also offers a catering service. Whether birthdays, weddings or company celebrations - we make your day a special experience.
The offer is versatile and can be flexibly adapted to different wishes and needs. You can choose from the following options, among others:
- Finger food: Perfect for casual receptions or informal gatherings.
- Buffet: A wide selection of dishes to suit every taste.
- Multi-course menu: For elegant occasions and special celebrations.
Did you know?
S'Platzl is easily and conveniently accessible with the RUFbus Semmering-Rax (bus stop GL9 - Dr. Karl Renner Platz).
