Eating apricot dumplings, © Niederösterreich-Werbung/Lois Lammerhuber

Gutshofrestaurant Prandtauerhof - Weingut Holzapfel

Restaurant

This business is excellent…

  • Gault Millau: 2 toques
  • Falstaff: 2 forks
  • A la Carte: 1 star
  • Best of Wachau Gastgeber

Description

A Wachau work of art in terms of architectural history and culinary delights!

The estate of Barbara and Karl Holzapfel, built 700 years ago as a reading farm and later baroqueized by the builder of Melk Abbey, Jakob Prandtauer, is home to one of the best wineries in the Wachau, an award-winning distillery for fine distillates and a top-class restaurant.
Particularly charming: the romantic inner courtyard with its arcades and the estate's own chapel for weddings and christenings.

Creative, down-to-earth local specialties and classics made primarily from regional ingredients are served in a rustic atmosphere.

Features

  • Suitable for wheelchairs
  • Dogs allowed
  • Credit cards accepted
  • Overnight stays are possible
  • Parking
  • Picnic service
  • Warm meas available
  • Terrace/guest garden
  • Sales from the farm
  • vegetarian food available
Location
  • Can be reached with public transportation

Location and how to get there

  • Contact

    Gutshofrestaurant Prandtauerhof - Weingut Holzapfel

    Barbara und Karl Holzapfel

    Prandtauerplatz 36
    3610 Joching
    AT

    Phone: +43 2715 2310

    E-Mail: weingut@holzapfel.at
    Website: www.holzapfel.at

  • Public transport
  • Route planning with Google Maps

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  • Location / Map
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