A small glass of wine, please!

From well-known varieties of grape and Lower Austrian winery excellences, appellations of origin and varieties: a short revue of wines.

With 30,000 hectares of vineyards, Lower Austria is Austria's largest wine-growing region. Its name brings together a rich potential of appellations and the wine styles of local wine rarities, but also international grape varieties.

In terms of area, Lower Austria's vineyards make up 60% of all vineyards in Austria. The distribution between white and red wine is clearly in favour of white wine: 75% white grape varieties and 25% red grape varieties. The eight specific wine-growing regions based in Lower Austria can roughly be divided up into three climatic zones: The wine district in the north, the Danube region west of Vienna and the Pannonian region of Lower Austria in the southeast.

What does a 'true Lower Austrian' taste like?

Fifteen years ago, hardly anyone would have dared to think that Austria would make an international sensation with the Grüner Veltliner. Dry wines of this grape variety have become a remarkable peculiarity on the wine lists of local top restaurants, but also those of the UK and the USA. With 50% of the vineyard area of Lower Austria Grüner Veltliner is the flagship grape. Riesling on the other hand, is one of the grape varieties with which Austria, as a wine country, has consolidated its standing abroad, even though statistically, the vineyard area is just a few percent. Among wine connoisseurs, Riesling is still the queen of all white wines. Some of the most outstanding Austrian red wines grow in the Pannonian region of Lower Austria, south of Vienna, whereas in Carnuntum and the spa region, it is the Zweigelt and the St. Laurent that respectively set the tone. And you can find gastronomic specialties everywhere: Zierfandler and Rotgipfle around Gumpoldskirchen and even more so, Pinot Noir.

The eight wine growing regions

Spring in the Wachau, © Andreas Hofer


The Wachau is famous the world over for its full bodied Rieslings. Other varieties of superb quality that also deserve attention are Grüner Veltliner,…

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Kremstal: An expert in viticulture, © Romeo Felsenreich

Krems Valley

Wine has been cultivated for many centuries on the soils made up of primary rock and especially loess found around the wine town of Krems.

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Heidentor, Carnuntum, © Andreas Hofer


Lower Austria’s southernmost wine region delights visitors with its variety and traditions as well as its nearly urban flair. It is no wonder: the old…

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Weinstraße Traisental-Donau, © Niederösterreich-Werbung/ Robert Herbst


The Traisental valley is the smallest winegrowing region in Lower Austria, with 790 ha of vineyards. It can look back on a grand tradition of…

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Wine route Kamptal, © Niederösterreich-Werbung/ Robert Herbst

Kamp Valley

The Kamp Valley (“Kamptal” in German) is famous for its typically peppery Grüner Veltliners DAC and elegantly fruity Rieslings DAC.

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Klosterneuburg Monastry, © Niederösterreich-Werbung/Michael Liebert


The former winegrowing region known as “Donauland” was renamed “Wagram” Wine Road in 2007 after the massive ridge of hills stretching to the east of…

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wine cellar lane Wartberg, © Weinviertel Tourismus/Robert Herbst


With more than 13,000 ha of vineyards, the Weinviertel is Austria’s largest wine region and famous for its picturesque cellar-lined roads and…

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