• ©© Manuel Peric || friendship.is

Carnuntum Wine Journey

What characterises wines from Carnuntum?

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    Vineyard area in ha
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    % vineyard area of the leading Zweigelt variety
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    Average annual harvest in hl
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    Share of exported wines in %

The soil and the winemaking trade

The Carnuntum wine-growing region to the east of Vienna is one of the up-and-coming regions in Lower Austria. On around 910 hectares of vineyards around Göttlesbrunn, Arbesthal, Höflein and Prellenkirchen, Carnuntum DAC wines are produced, which are valued for their powerful yet elegant style. The terroir is characterised by calcareous soils, loess and gravel as well as the Pannonian climate, which combines hot days and cool nights. These conditions give the wines a distinctive freshness, clear structure and depth - characteristics that make Zweigelt, Blaufränkisch, Grüne Veltliner and Burgundy varieties in particular wines with character.

©© Ian Ehm || friendship.is

Whether by men or women makes no difference to me. It's much more a family matter.

VIKTORIA GOTTSCHULY-GRASSL, Weingut Gottschuly Grassl, Höflein

In addition to the natural conditions, the winemaking trade characterises the region. Family businesses are increasingly focussing on organic farming, gentle work in the vineyard and careful ageing in the cellar. One example of this is Victoria Gottschuly-Grassl, who runs the traditional family winery in Höflein and shows how closely provenance, quality and family togetherness are linked in Carnuntum. Her approach makes it clear: winegrowing in Carnuntum is not just a question of climate and soil, but also always an expression of lived passion.

The most beautiful accommodations

  • Two people in bathrobes have breakfast in bed with champagne and dessert.
    ©© Martina Siebenhandl

    Hotel Altes Kloster

  • ©TIRZA Photography

    Weingut & Gästezimmer Edelmann

  • ©Arion Hotel Gruppe

    Hotel & Landgasthaus Marc Aurel

Restaurants and wine taverns

  • Gourmet dish with salmon, herbs and flowers served on a slate plate.
    ©© Niederösterreich Werbung/Michael Reidinger

    Restaurant: DERjungWIRT

    The Jungwirt in Göttlesbrunn promises unmistakable pub cuisine. A special highlight of the year: for a change, for a few days in October the focus is not on grapes but on truffles.
  • Illustrative image

    Wine tavern: Robert Nadler Winery

    Sometimes the simple is wonderful, but sometimes you are looking for something special. The latter can be experienced at the Nadler wine tavern in the idyllic wine cellar lane of Arbesthal.
  • Florian Mainx and Lisi Umathum in the restaurant
    ©© Ian Ehm || friendship.is

    Franz von Grün

    Franz von Grün stands for authenticity, quality and creative cuisine. Whether it's a romantic dinner, a cosy evening with friends or an inspiring celebration - Franz von Grün offers the perfect setting for special moments.

More wine tavern tips

  • ©© Niederösterreich Werbung/Weinbaugebiet Carnuntum Tom Lamm

    Heurigen calendar

    Find open wine taverns and wine taverns in Carnuntum with the wine tavern calendar.
  • ©Die Rubin Carnuntum Weingüter

    Heuriger and winery Michaela Riedmüller

    Klosterplatz 4, 2410 Hainburg an der Donau
  • ©Die Rubin Carnuntum Weingüter

    Weinbau u. Buschenschank Jahner

    Feldgasse 32, 2403 Wildungsmauer
  • The owners of the winery at the entrance portal
    ©Donau Niederösterreich, Barbara Elser

    20er Schulz - Weingut und Buschenschank Fam. Schulz

    Kirchenstraße 15, 2464 Göttlesbrunn
  • ©Die Rubin Carnuntum Weingüter

    Weingut und Buschenschank Christian Edelmann

    Kirchenstraße 25, 2464 Göttlesbrunn
  • ©Die Rubin Carnuntum Weingüter

    Weinbau und Buschenschank Fam. Gratzer-Sandriester

    Kirchengasse 10 / Heurigenlokal Kellergasse, 2472 Prellenkirchen

FAQ

Frequently asked questions about wine journeys in the Carnuntum wine-growing region

©© Ian Ehm || friendship.is

For me, catering is a way of making people happy.

VIKTORIA GOTTSCHULY-GRASSL, Winzerin, Höflein