• ©© Pamela Schmatz

Traisental Wine Journey

What makes Traisental wines special?

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    Vineyard area in ha
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    % vineyard area of the leading variety Grüne Veltliner
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    Average annual harvest in hl
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    Share of exported wines in %

The soil and the winemaking trade

Small but full of character: Traisental is the smallest wine-growing region in Lower Austria - and one of the most precise. Between St. Pölten and the Danube, wines with attitude and origin grow on only around 855 hectares. The limestone-rich, gravelly soils and the continental climate with warm days and cool nights give the Grüne Veltliners and Rieslings their distinctive structure: purist, mineral and exceptionally storable.

In the Traisental, barren soil meets subtle craftsmanship. Small terraced vineyards alternate with open plains, manual labour with precision. The dry soils force the vines to root deeply - this gives the wines tension, freshness and expression. The wines produced here do not have to be loud to make an impression: clear, grounded, genuine.

©© Niederösterreich Werbung/Mara Hohla

I love the variety that wine offers and that I can live out my creativity.

VIKTORIA PREIß, Weinkultur Preiß, Theyern

Viktoria Preiß is one of the region's defining voices. She represents a new generation of young winemakers who work with respect for their origins and a desire to experiment. In addition to Grüne Veltliner and Riesling, she also produces Muscat, Sauvignon Blanc, Chardonnay and Zweigelt. Together with three other female winemakers, she founded the "Frauenzimmer" brand, under which two characterful cuvées are produced.

The most beautiful accommodations

  • Caravan Karl
    ©schwarz-koenig.at

    Winzerhaus Hans Schöller

  • Modern hotel room with double bed, wooden paneling and windows with curtains.
    ©© Niederösterreich Werbung/Maximilian Pawlikowsky

    Das Alfred

  • Modern hotel building with glass balconies and trees in the foreground.
    ©© Rupert Pessl

    Cityhotel D&C

Restaurant, wine tavern, local products

  • ©© Niederösterreich Werbung/Mara Hohla

    Restaurant: Gasthaus Nährer

    It always takes courage to try something new and Mike Nährer never stops. As a field trial chef, winegrower, vegetable farmer and top chef, he makes foodies' hearts beat faster. Insider tip: His Rieslingbeuscherl
  • ©© Niederösterreich Werbung/Mara Hohla

    Wine tavern: Winzerhof Erber

    Characterised by her passion for good food, the Heurigen dishes at "Winzerhof Erber" are creatively reinterpreted by young winemaker Sophie Hromatka.
  • ©Monika Jungwirth, Karma & Pitch

    Obsthof & Weingut Altenriederer

    Pick-your-own field, refined products in the shop in the centre of the orchard, guided tours and tastings
  • ©© Niederösterreich Werbung/Ian Ehm

    St.Pölten weekly market

    Fresh products directly from regional producers - from fruit and cheese to flowers and handicrafts, Wednesday & Saturday, 6 am to 12 noon

More wine tavern tips

  • ©© Niederösterreich Werbung/Martin Fülöp

    Heurigen calendar

    Find open wine taverns and Buschenschenken in the Traisental with the wine tavern calendar.
  • Three people clink glasses in an autumnal vineyard.
    ©Cornelia Wurst

    Weingut Haimel

    St. Georgenergasse 5, 3133 Traismauer
  • ©© Niederösterreich Werbung/Martin Fülöp

    Weingut Markus Huber

    Weinriedenweg 13, 3134 Reichersdorf
  • ©Familie Müllner

    Winzerhof Müllner

    Unterwölbling 2, 3124 Unterwölbling
  • ©Marchsteiner

    Weinschenke Fam. Marchsteiner "Nussdorfer Dunstloch"

    Wetterkreuzgasse 4, 3134 Nußdorf ob der Traisen
  • Illustrative image

    Winzerhaus Kattner

    Obere Ortsstraße 50, 3134 Reichersdorf

FAQ

Frequently asked questions about wine journeys in the Traisental

©© Niederösterreich Werbung/Mara Hohla

Both viticulture and fruit growing are about harmony, the right time for harvesting and the perfect interplay during processing - just like in music.

VIKTORIA PREIß, Weinkultur Preiß, Theyern