• Umgeben von sanften Hügeln und üppigen Weinreben, strahlt die Burg Liechtenstein majestätisch in der Abenddämmerung. Die malerische Landschaft lädt dazu ein, die Ruhe und Schönheit der Natur zu genießen, während die Wolken sanft über den Himmel ziehen.
    ©© Weinland Thermenregion/Adrian Almasan

Wine Journey of the Thermenregion

What makes wines from the Thermenregion special?

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    Vineyard area in hectares
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    Percentage of vineyard area planted with the leading variety Zweigelt
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    Annual average yield in hectolitres

The soil and the art of winemaking

Along the thermal belt south of Vienna, the Thermenregion Vienna Woods unfolds its unique character: calcareous soils, Pannonian warmth and the cool breeze of the Vienna Woods shape wines with character and ageing potential. Rare varieties such as Zierfandler and Rotgipfler, which are cultivated almost exclusively in this region worldwide, thrive here on 1,851 hectares of vineyards, as do powerful Pinot Noirs and Zweigelt, which accounts for 14%of production. Many winemakers focus on organic cultivation, local identity and experimental cellar work. The result is 73,000 litres of wine per year that tell stories of old monastery gardens, Roman thermal springs and modern wine culture – supported by the fine craftsmanship of the people who combine tradition and the future here.

©© Niederösterreich Werbung/Martin Fülöp

There is no single formula for successfully producing and marketing wine. Everyone has to find their own way.

JULIA HERZOG, Weingut Herzog, Bad Vöslau

Having grown up in a family business herself, it was important for Julia Herzog to see how things were done elsewhere. She believes that openness to different ways of working and new ideas, and seeking help whenfaced with challenges, are key to future success. According to the young winemaker, it is only by combining tradition with the latest insights that individuals and regions can progress. The Thermenregion is well on its way to achieving this.

The most beautiful accommodations

  • Garden with pool, sun loungers and parasols at Hotel Landhaus Moserhof.
    ©© Niederösterreich Werbung/Hauke Dressler

    Hotel Landhaus Moserhof

  • ©© Niederösterreich Werbung/Andreas Hofer

    Weingartenhotel

  • ©© Niederösterreich Werbung/Michael Liebert

    Hotel Turmhof

  • Illustrative image

    Weinpension Andrea

Restaurant, pop-up culinary experience, wine tavern

  • A laid table with a bottle of wine, wine glasses and a plate of food in a restaurant.
    ©© Julius Hirtzberger

    Restaurant: Johanneshof - Reinisch

    This is where refined pub cuisine meets top-quality wines – a place of indulgence with two toques, an idyllic garden and an incomparable view of the vineyards, which delights wine and culinary enthusiasts alike.
  • ©© Wienerwald Tourismus/Christian Dusek

    Vienna Forest Dinner

    The forest as a very special backdrop: at the WienerWaldDinner, guests enjoy a multi-course forest menu made from regional ingredients, accompanied by wine and served under the open sky.
  • ©© Lisa Tröber

    Wine tavern: Alphart Winery

    At wine tavern Alphart, fine cuisine and a surprising variety of cheeses meet what is arguably the best Rotgipfler in the region – a place that serves moments of pleasure with incomparable elegance.

Further wine tavern tips

  • ©© Niederösterreich Werbung/Martin Fülöp

    Wine tavern calendar

    Find open wine taverns and wine bars in the Thermenregion Vienna Woods with the wine tavern calendar.
  • ©© Niederösterreich Werbung/Ian Ehm

    Wein & Heuriger Pferschy-Seper

    Friedrich Schillerstraße 6, 2340 Mödling
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    ©© Wienerwald Tourismus/Unleashed Studio

    Heuriger Spaetrot

    Wienerstraße 1, 2352 Gumpoldskirchen
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    Leo Aumann

    Oberwaltersdorferstraße 105, 2512 Tribuswinkel
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    Heurigenweingut Frühwirth

    Wiener Neustädter Str. 75, 2524 Teesdorf
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    ©© die Schwertführerinnen

    Schwertführer "35"

    Hauptstr. 35, 2504 Sooß
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    Weingut Hannes Hofer

    Neustiftgasse 4, 2352 Gumpoldskirchen

Events in the wine year

Whether it's wine tasting in the vineyard, a cultural evening in a historic cellar or atmospheric celebrations surrounding the new vintage: curated tips guide you to events that bring the wine-growing region to life in all its vibrancy.

FAQ

Frequently asked questions about wine journeys in the Thermenregion.

©© Niederösterreich Werbung/Martin Fülöp

Only those who understand or have experienced first-hand the work involved in production can recognise the value of the products. Our most important indicator of good, sustainable work is our soil, and that speaks for itself.

JULIA HERZOG, Weingut Herzog, Bad Vöslau