The baroque Benedictine monastery of Göttweig Abbey towers high above the southern Krems Valley ("Kremstal" in German). From the terrace and the abbey restaurant, there is a breathtaking view over the Danube valley, Krems, the wine landscape and, on a clear day, as far as the Waldviertel.
©© Robert Herbst
What makes Kremstal wines special?
- 0Vineyard area in ha
- 0% vineyard area of the leading variety Grüne Veltliner
- 0Average annual harvest in hl
The soil and the winemaking trade
The Kremstal unfolds its quiet grandeur between Danube terraces, old cultivated landscapes and the southern Waldviertel. Limestone, loess and primary rock characterise the soils - and thus also the signature of the wines. Grüne Veltliner and Riesling in particular show character and depth here, characterised by the contrast of warm days and cool nights. This terroir thrives on contrasts that have developed over thousands of years and are preserved with great care by the winegrowers. Many wineries rely on organic or near-natural cultivation, pay attention to diversity in the vineyards and trust in patience in the cellar.
What appeals to me about wine is that you can achieve great things.
The result is clear, precise wines that make the landscape and origin tangible. The Hollenburg winegrower Christoph Hoch shows that it is about more than just technology. With his biodynamic way of working and his conviction that time is one of the most important factors, he exemplifies the Kremstal winemaking craft. An interview with Christoph Hoch reveals what drives him.
FAQ
Frequently asked questions about wine journeys in the Kremstal
After the harvest, we observe what happens in the barrels. A lot is regulated by time - one of our most important factors.