The small hotel, the inn or the award-winning restaurant. Take your pick, it all applies.
In the middle of the Mostviertel, halfway between the Danube and the Alps, is the perfect starting point to explore the area. You can even stay a few days longer in the newly designed Premium bon-vivant rooms. Purist in design, made from high-quality materials with lots of wood, stone and an eye for detail.
The little ones won't miss out either. The rooms have the option of extra beds and offer space for the whole family.
The real paradise is in the garden, where the little ones are entertained in the small but lovely playground and the whole thing can be watched perfectly from the terrace.
- W-Lan
- Smart TV
- High-end shower
- and much more
Special attention is paid to the cuisine. The kitchen team around Stefan Hueber is one of the best in the region and manages the balancing act between good food and extravagant creations.
Whether from the pub menu or the gourmet menu, there is something for everyone. As a proud member of the Lower Austrian Wirtshauskultur and JRE Austria, nothing stands in the way of enjoyment.
- 3 toques Gault Millau
- Bib Gormaand Michelin
- 3 forks Falstaff
- Lower Austrian Top Innkeeper 2017/18
