Description
Breathe in fresh, clear air, forget the hectic pace of working life and recharge your batteries here in the Waldviertel. You can let yourself be pampered in the cozy restaurant. A business with inn culture and awarded as Top Inn 2007 to 2013. A family business with tradition in the pilgrimage town of Maria Dreieichen approx. 5 km from the district town of Horn.
Seasonal specialties include asparagus, porcini mushrooms, game, wild garlic and goose. Of course, there are also typical Waldviertel delicacies such as Waldviertel meat dumplings, Saumaise on stock cabbage, venison goulash with porcini mushrooms or an oven-fresh roast with Waldviertel dumplings. The desserts are also a delight that melts on the palate, such as the homemade poppy seed strudel.
The rooms in the "Gasthof zur Eiche" restaurant are ideal for birthday parties, christenings, weddings or coach tours. There is room for pilgrimage bus groups of up to 200 people. The rooms also offer a family atmosphere for smaller celebrations.
The guest garden invites you to a cozy get-together.
Almost in the middle of the forest with a lot of peace and quiet, you can enjoy a vacation in a 3-star establishment.
The innkeepers will be happy to advise you personally on menu suggestions and preparations for festivities and events. Homemade pastries, jams and much more.
