What makes it special: Countless generations of guests have made themselves comfortable in this house and made it their own.
They have become regular guests. And friends. From our point of view, there is nothing special about the Gast- und Rasthof Pils since 1892: consistently high culinary art, constant openness towards culinary "strangers", high-quality products from the region, an inviting family atmosphere and rooms that make the Pils a second home. But perhaps all of this is just what our guests expect and receive.
