Description
We, Elisabeth and Andreas, together with our 3 children, Jakob, Theresa and Katharina, have been a family business since 2012. In addition to the guest house, we cultivate around 3 hectares of vineyards. We are both trained chefs and waiters and decided at the time to gain a foothold in the agricultural sector. With our small vineyard hotel, we have now fulfilled our dream of self-employment and are happy to be your hosts.
You will stay here in a "wine cellar" that has been open since June 2014 and was built according to the design of its ancestors. There used to be two connected old wine cellars here. For structural reasons, we decided not to renovate them and built this new building based on the old wine cellars. The preservation of the exterior and the existing cellar vaults were very important to us. The two main corridors, with their small adjoining rooms, are located directly below our breakfast terrace and extend under the vineyards adjacent to the house.
