Description
Home-style family business with down-to-earth regional cuisine. Guest room 35 seats, winter garden 20 seats, parlor 25 seats, hall 150 seats. Our house is specialized in celebrations and bus groups, we are happy to spoil our guests with various specialties. Bus groups are also welcome on rest days.
Southern specialties, Sturmheuriger, venison days. Every 1st Saturday of the month chicken and stilts from the charcoal grill (except Jan, Feb, July, Aug).
