Description
Classic Austrian cuisine with a seasonal focus, such as asparagus, mushrooms, berries, game and goose. Lunch menus are also available.
A 4-course candlelight dinner is served every Friday evening (advance booking required).
Suitable rooms are also available for celebrations - the Wappensaal and Herrenstüberl can accommodate up to 100 people. Coaches are also welcome.
Smaller celebrations can be held in the Ritterstüberl. A special highlight is the joint knights' dinner (by prior arrangement, from 25 people) - with an entertaining adventure program if you are interested.
