Description
Where schoolchildren used to sit on the school bench, Manfred Buchinger now cooks for his guests with heart, soul and a lot of joy: Award-winning Weinviertel Galloway specialties and other creative regional dishes are served in his restaurant. Thanks to the resourceful Labrador mongrels Jonny and Truti, some of these dishes are also refined with truffles. Younger guests can let off steam in the garden and on the terrace with a play corner. By the way: Cooking courses are also on the program.
Specials: outdoor dining area and terrace, award-winning cuisine, specialties from the Weinviertel Galloway, Weinviertel truffles, play corner, go-karts, cooking courses
