Gugging becomes an experience for all the senses!
A menu for discerning food lovers! Curated by restaurateur Barbara Fischer and her team. She serves up the finest ingredients, fresh from the region. Both modern and down-to-earth—with a dash of French flair. There’s something tempting to enjoy at any time of day:
Delicious lunch options on the menu include, for example, arugula risotto, the popular Kircher pea stew with pita bread, or a salad—with warm lentils or served the classic way. Those craving a crispy schnitzel are also well catered to. For those with a smaller appetite, the menu features sweet or savory galettes or crêpes. A breakfast menu is available on weekends.
Vibrant art, outstanding cuisine, and Gugging’s unique atmosphere will make your visit truly special.