The mountain cheese dairy in Außeraigen (municipality of Aspangberg-St. Peter) is an adventure destination for lovers of regional specialties and traditional craftsmanship. Here, visitors can find out how high-quality cheese and dairy products are made from fresh Alpine milk - from the raw material to the finished product.
In the cheese dairy's farm store, guests can taste the products they make themselves and take them home with them: aromatic cheese variations, fresh dairy products and seasonal specialties - all from regional production. Guided tours and visits also offer exciting insights into the production and work on the mountain farm.
A visit to the Außeraigen mountain cheese dairy combines culinary experiences, traditional craftsmanship and the beauty of the Wechsel region - an authentic destination for all the senses.
For cyclists and hikers, the restaurant with its large sun terrace made from its own moon-cut wood is in a particularly favorable location.