The freshly caught trout on the left, the magnificent stag on the right, and the dinner fork in the center as a unifying element—the symbol of the Buchegger Inn in Krumbach tells a story and impressively reflects the establishment’s strengths. Sebastian Buchegger’s restaurant at Tiefenbachstraße 1 is a leader in game and fish specialties. Deer, roe deer, and wild boar are hunted by senior chef Karl Buchegger on his own hunting grounds and then professionally butchered. The homemade farmhouse bread, fish from the inn’s own fish farm, and locally grown vegetables are bursting with nutrients and stand out for their regional origins. A highlight on the menu is the Tiefenbach trout, sourced from crystal-clear waters. The selection of wines and beers is extensive.
Inn with Farm Store
Wherever visitors look at Gasthaus Buchegger, the high standards of quality are evident down to the smallest detail. In the rustic and cozy dining room, a striking bar forms the centerpiece. An old-fashioned wood-burning stove provides cozy warmth during the cold season. In the summer months, the terrace—surrounded by pastures, fruit trees, and the Tiefenbach stream—is particularly inviting. Homemade delicacies such as bratwurst, farmhouse bread, liqueurs, schnapps, cider, and apple juice are available for purchase directly from the farm. Just a few meters from the family-run inn, past the historic millwheel, comfortable guest rooms invite you to extend your stay.
