Description
Whether creamy or crispy, with fruit or chocolate or all of the above - Gasthaus Gutmann is home to the most beautiful dessert ideas. The small works of art are produced by Alice and Klaus Gutmann in their own patisserie. In addition to the cakes and pralines, a typical country house kitchen seduces guests with fine flavors.
The Gutmann family has been running the inn in Zöbing on the banks of the Kamp for several decades. The food is down-to-earth and of the highest quality. The pink-tender roasted flying duck breast with potato and cheese loaf and chili plums sounds experimental. But courage and creativity in the kitchen pay off. A dish to suit the taste of the guests. We also recommend the roast pork lung in bacon with potato and thyme gratin and creamed wild garlic.
Cooking courses, homemade jams, chutneys, juices and nut liqueur, fish week during carnival week, culinary delights (8 courses + wine pairing from selected winegrowers, spring, fall and "Precious Kamp Valley ("Kamptal" in German)
