Description
With this promising mix, a closer look is required: at Gasthof Konditorei Ettel in Waidhofen an der Ybbs, guests can enjoy upscale inn cuisine with a seasonal focus. The in-house patisserie literally sweetens the stay. The inn is also known for its excellent vegetarian and vegan dishes. The two innkeepers Maria Theresia and Peter Ettel ensure an extraordinary combination. The palate is skillfully sent on a journey through the Mostviertel region with complex taste compositions. The region has something excellent to offer: the game comes from the local forests, fish directly from Gaflenz. Juices and Cider are sourced from the Heigl family's organic farm in nearby Wang.
Game, cakes and vegan food
The Gasthof Konditorei Ettel's penchant for regionality is obvious. A seasonal hit is the homemade venison ragout, which is served in the classic way with red cabbage and cranberries. The stuffed rye dumplings with potatoes, roasted shiitake mushrooms and leaf salad are innovative. The desserts showcase the advantages of the integrated patisserie. Mostschober, brownies with vanilla ice cream, poppy seed cakes, giant roulades and various strudels bear witness to the art of baking. These delicacies can be enjoyed in a typical tavern atmosphere. The delightful guest garden and the location directly on the Mostviertler Panorama-Höhen-Weg are also worth mentioning.
