Description
In the restaurant, down-to-earth dishes are prepared with love. The menu offers seasonal and regional cuisine - from hearty goulash to vegetarian options. Homemade pastries round off the offer.
- Freshly cooked lunch menus every day
- Seasonal delicacies made from regional ingredients
- Shady terrace for warm days
Whether it's a quick stop or an extended meal with family or colleagues, as well as for your celebrations, even outside opening hours - the friendly service and harmonious ambience make your visit an enjoyable experience.
