In April 2026, Alexander Thaler and his partner Barbara took over the family business. With this generational transition, a new culinary concept is being implemented: rooted in tradition, but with a fresh twist. At lunchtime, under the motto “Wirtshaus 08/15” featuring down-to-earth tavern fare, the menu offers fine classics —the braised veal shank with horseradish and roasted potatoes, and the plum dumplings with homemade vanilla ice cream are the guests’ favorites. In the evening, the signature style remains, but the dining experience becomes more refined—at “Restaurant 08/16,” a 3- to 5-course menu is served, including vegetarian options, with an expanded wine list and a selection of non-alcoholic beverages. Braised lamb belly with eggplant-miso purée, eggplant compote with lime and parsley, and lamb braising juices with mustard and mint—just a little taste of what’s to come. However, there are still a few classics from the 08/15 tavern-style kitchen.
Culinary Delights Meet the Setting
At Gasthof Thaler, great importance is placed on regional partnerships. This ensures that dairy products, fish, meat, and vegetables of the highest quality are delivered directly to the kitchen. Guests can enjoy the fresh dishes in the stylishly furnished dining room, in the cozy parlor, or in the elegant outdoor dining area. The interplay of light, wood, and earthy tones creates a cozy atmosphere.
