Description
The Gasthaus zum schwarzen Adler is known for its excellent food, which guarantees freshness and quality. The ingredients are sourced as far as possible from local farms, which is reflected in the taste of the food. The lunch menu is served from 11:30 to 14:00, with Monday standing out as Schnitzel Day and the first Thursday of the month as Fried Chicken Day. The menu is adapted according to the season. The period from April to June is the asparagus season, when unusual asparagus dishes are on offer. The Gasthaus zum schwarzen Adler also offers ice cream from Eis Greisslerei.
