Lower Austria's best goulash comes from the pot of goulash hostess Ursula Prosini. There are also themed and seasonal highlights throughout the year - such as the ripperlessen in October.
A sweet finish can be enjoyed with the homemade pastries.
In summer, a seat on the terrace directly on the banks of the Reithbach stream is enchanting.
Specials: regional goulash, homemade pastries, ribs, over 100 years of family ownership, terrace on the Reithbach.
