Description
Traditional hot and cold delicacies
The bright and friendly restaurant has seating for approx. 55 guests. Adjacent to the restaurant are the Altholzstüberl and the Zirbenstüberl, each of which can seat approx. 30 guests. When the sun is shining, the large garden - with its walnut tree - invites you to linger.
As is customary in wine taverns, traditional hot and cold delicaciesare offered, with great emphasis still being placed on a well-stocked cold buffet. Hot dishes such as Surschnitzerl, Hühnerschnitzerl, baked chicken strips on leaf salad, baked chicken liver, meat dumplings on sauerkraut, egg dumplings, Blunzengröst'l, baked Emmental or Camembert are always freshly prepared.
Of course, you will also always find regional and seasonal delicacies on offer. Variety guaranteed.
