Description
Culinary delights
The Naturhotel Molzbachhof offers regional, Austrian dishes for a la carte guests in its various winter gardens and parlors. In the kitchen, creative-modern and down-to-earth-traditional cooking styles come together.
Whether it's a gourmet menu in the gourmet restaurant Gaumenkitzel, which has been awarded 3 toques, or home-style cooking in the tavern or beautiful guest garden - it's always delicious food made from fresh and regional ingredients.
Green star - MICHELIN Guide award
In 2025, the MICHELIN Guide was awarded for the first time in 15 years. In the category for upscale and particularly environmentally friendly, future-oriented initiatives, the restaurant was awarded a green star.
JRE - Jeunes Restauranteurs
The Molzbachhof is part of the European JRE association, which was founded 50 years ago and has existed in Austria for 20 years. A special distinction, not least because of the strict selection and test procedure. Only restaurants that have the same passion for gastronomy and the same quality standards as the JRE are accepted.
"Cook the Gart'l"
The "Cook the Gart'l" kitchen line underlines the regional kitchen philosophy. The best produce grows on the doorstep, in the Molzbachhof's garden and in the gardens of local farmers. The farmers also supply the inn with meat, eggs, milk and much more.
