Description
The gastronomic offer at the Hotel Schachner in Maria Taferl is characterized by a wide variety and quality. In the hotel's panorama restaurant, guests can enjoy high-quality, regionally inspired dishes, including Wachau apricots, fresh Danube fish and asparagus from the Marchfeld region. The kitchen team places particular emphasis on seasonal ingredients from the region, which are used in both traditional and innovative dishes.
The hotel has several restaurants such as the Panorama Restaurant, the Chestnut Garden, the Skylounge and the Smaragd Restaurant, all of which offer impressive views of the Danube and the Alpine foothills.
The panorama restaurant was awarded 85 points by Falstaff and has therefore been awarded 2 forks, Schachner's gourmet menu Smaragd has been awarded 90 points and has therefore been awarded 3 forks.
The Skylounge offers the opportunity to round off the evening by candlelight or with cocktails in a convivial atmosphere. There is also a gourmet store offering culinary delights to take away. A special highlight is the "Emerald Menu", which has been awarded several Gault Millau toques and is offered daily in the evening.
