Description
You need two things to make the perfect goulash: the right meat. This pub classic is prepared to perfection at Landgasthof Bärenwirt. To be found - how fitting - in Petzenkirchen in the district of Melk. Discerning gourmets meet a well thought-out overall concept. The ambience is comfortable and modern. Loving details tell a story. An original painting by Scheibbs artist Josef Bramer adorns the cover of the menu. The connection to the region is also evident inside the menu. The beef tartare from Mostviertel beef with mustard caviar is a delicious start. There is also plenty of room for meat-free cuisine. The vegan Gröstl with fresh vegetables and potatoes is extremely popular. Served by host Erich Mayrhofer and prepared by head chef Renate Schaufler. A strong duo.
Cultural enjoyment at the Bärenwirt
Experience and enjoy culture - artist Robert Kabas makes a valuable contribution with his painting "BÄRENTREFF". And that's not all. Many works by local artists adorn the walls of the Landgasthof Bärenwirt, above all Leopold Kogler, Isabell Kneidinger, Bernhard Tragut and Franz Wlcek. Friendships are cultivated. Easily recognizable in the regional partner businesses. Apricots, strawberries, sheep's cheese, fish and beef - the Mostviertel region is the necessary lifeline for the award-winning restaurant. The wine cellar is well stocked. With the best that Lower Austria has to offer. It's worth staying an extra night - in one of the Bärenwirt's 52 cozy beds.
