The idyllic gardens surrounding the historic 18th century inn are award-winning - and the cuisine of host and head chef Franz Schwarzwallner is excellent and has won several awards. In the friendly winter garden or in the blooming guest garden, you can enjoy specialties based around the wild service tree, rack of lamb in thyme sauce or a sweet finish with chocolate mousse.
Special features: award-winning guest gardens (winter garden, meadow), top gastronomy, vinotheque, themed weeks such as Maibock weeks
