Description
Just a few kilometers from the provincial capital of St. Pölten, the Harm family's wine tavern welcomes its guests in a modern ambience. Sabine and Andreas Harm still run the Buschenschank (typical tavern) as a real family business, where every member, from children to siblings to grandparents, contributes their share. The ciders, fruit juices, brandies, bread, pastries, meat and spreads come from their own farm, while the rest of the extensive snack menu is sourced from farmers in the immediate region. The specialty of the house - stuffed "Feuerflecken" in numerous variations - is of course also homemade.
